Chef Shubhra Singh brings Balua Deorhi flavors to Trident Hyderabad
Published
AI-generated summary of the coverage listed below: Chef Shubhra Singh introduces Bihari dishes from her village Balua Deorhi to the Kanak restaurant at Trident Hyderabad. She describes the food as her soul food, rooted in family kitchens and village traditions. The menu reflects recipes passed down through generations.
Covered by 1 outlet across the spectrum: 0% left, 0% center, 100% right.
Who is covering this story
- Right-leaning (1): Deccan Chronicle
Sources
- Balua Deorhi to Hyderabad, a family table comes alive at Trident’s Kanak — Deccan Chronicle (right-leaning)