India Leads Global Cumin Consumption, Driving Culinary Demand

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AI-generated summary of the coverage listed below: India consumes more cumin than any other nation, accounting for a large share of the world’s spice demand. The herb, known as jeera, is a staple in Indian cooking, used in curries, breads, and snacks. Its high consumption reflects the country’s culinary traditions and the spice’s role in flavoring and preserving food. The trend highlights India’s influence on global spice markets and culinary culture.

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